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Sprouting is easy and addictive… we’ve tried to sprout all kinds of crazy things, but for a guaranteed hit you might like to try sprouting some dirt(y) kabuli chickpeas or lentils. These instructions will work for just about any (un-hulled) legume. Sprouts are packed full of goodness and flavour; are...
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Recipe by Simon Bryant serves 4 Ingredients 250g dirt(y) kabuli chickpeas 375g dried wholemeal pasta (pappardelle, linguini - wider pasta is better) 120 ml extra virgin olive oil 1 small bunch spinach (or other leafy greens), leaves and stems separated 2 cloves garlic, crushed juice of 1 lemon zest of...
Read more about essentials Kabuli Chickpeas, pappardelle, spinach & lemon